Wild Rice and Salmon Pizza

Wild Rice and Salmon Pizza

InHarvest Products Used


Yield: 2 servings

  • 1- 6 oz. pizza dough ball, raw, rolled to ½” thickness
  • 1 t. olive oil
  • ¼ c. InHarvest Puffed Wild Rice
  • 2/3 c. alfredo sauce
  • 5 oz. hot smoked salmon, pulled into pieces
  • 2 T. fresh dill, rough chopped
  • ¼ t. kosher salt
  • ¼ t. black pepper, ground


  1. Mix together the InHarvest Puffed Wild Rice and alfredo sauce and let the rice hydrate in the sauce for at least an hour and up to overnight. Place in cooler.
  2. Brush the top of the pizza dough with olive oil, place on sheet pan and bake at 400°F for 6-8 minutes. Can also be grilled.
  3. Remove crust from oven and spread the prepared Alfredo sauce on top of pizza and bake for another 4 minutes.
  4. Remove again from oven and evenly spread the salmon and dill on the top. Finish with the salt and pepper and serve warm.

Nutrition Facts
Per serving: 590 cal., 30 g pro., 62 g carb., 2 g fiber, 25 g fat (9 g sat. fat), 105 mg chol., 1650 mg sod., 7 g sugar