Tropical Red Quinoa Fruit & Nut Salad

InHarvest Products Used


Yield: 6 cups

  • 8 oz. InHarvest Red Quinoa, cook as per packaging
  • ½ c. golden raisins
  • ½ c. pumpkin seeds, lightly salted
  • 1 banana, medium dice
  • 1 c. whole pecans
  • ½ c. candied pineapple
  • 2 c. fresh cantaloupe, medium dice


  1. Cook the InHarvest Red Quinoa as per package directions.
  2. As quinoa cooks, dice banana and cantaloupe.
  3. Toss pecans in a bowl and toast in oven for 5 minutes, let cool.
  4. Fold all together when quinoa is finished.
  5. Serve either hot or cold. Chilled makes a great side salad with a different texture.