Roasted Sweet Potato & Tuxedo Barley™ Salad

Roasted Sweet Potato & Tuxedo Barley™ Salad

InHarvest Products Used


Yield: 5 cups

  • 2 c. water
  • 8 oz. InHarvest Tuxedo Barley™
  • 4 c. peeled, medium-dice sweet potato
  • ½ c. honey
  • ¼ c. Dijon mustard
  • ½ c. mayonnaise
  • 1 T. chiffonade of fresh basil


  1. Bring water to a boil; add InHarvest Tuxedo Barley. Cook, covered, for 50 minutes. Uncover and lay Tuxedo Barley out on a sheet tray. Chill and reserve.
  2. Bake sweet potatoes at 350°F until tender, 25 to 30 minutes. Chill and reserve.
  3. In a small mixing bowl, whisk the honey, mustard and mayonnaise until well blended. Reserve.
  4. In a large mixing bowl add sweet potatoes, Tuxedo Barley™ and basil. Fold in the dressing. Chill until service.