Roasted Golden Beet & Greenwheat Freekeh™ Salad

Ingredients:

Yield: 7½ cups

• 2 c. water
• 8 oz. InHarvest Greenwheat Freekeh™
• 3 c. chilled roasted medium-dice golden beet
• ¼ c. small-dice red onion
• 1 c. medium-dice yellow bell pepper
• 1 c. medium-dice red bell pepper
• 3 T. chiffonade of fresh mint
• 1¼ c. freshly squeezed lemon juice
• Salt and freshly ground black pepper, to taste
• 1 c. crumbled feta cheese
   

Directions:

1. Bring lightly salted water to a boil. Add InHarvest Greenwheat Freekeh™. Cover and simmer for 20 minutes.
2. Lay freekeh out on a sheet pan. Chill immediately.
3. In a large mixing bowl combine beet with all remaining ingredients except the feta. Toss gently to combine and incorporate flavors.
4. Adjust seasoning and incorporate ¾ c. of the feta cheese.
5. Fold in the chilled freekeh. Sprinkle remaining feta over top.