Quinoa Fruit & Seed “Trail Mix”

Quinoa Fruit & Seed “Trail Mix”

InHarvest Products Used


Yield: 6 cups

  • 8 oz.     InHarvest Quinoa (White, Red or Black)
  • ¾ c.      golden raisins (or black raisins or any small dried fruit)
  • ½ c.      toasted pumpkin seeds, lightly salted
  • 1            banana, medium dice
  • 2 c.       medium-dice fresh cantaloupe



  1. Cook InHarvest Quinoa according to package directions. Lay the cooked grain out on a sheet pan and reserve chilled in the walk-in or cooler.
  2. To a large bowl, add the cooled quinoa. Fold in all other ingredients and mix well. Serve cold.

 Chef’s notes: 1. Because banana will oxidize, this recipe may be held, refrigerated, no more than 1 day prior to service. 2. To serve this dish warm, reheat the quinoa before folding in the remaining ingredients.