Wild Rice and Smoked Salmon Filo Tartlets

Re-imagine the possibilities of wild rice with delectable bite-sized tartlets.


Yield: 48 tartlets


  1. In a medium bowl, mix sour cream, cream cheese, chive, dill and lemon juice until well blended. Season with salt to taste. Reserve.

  2. In a separate bowl, combine cooked InHarvest Wild Rice, red onion and capers. Mix well. Reserve.
Fill each filo tartlet shell with 1 T. wild rice, caper and onion mixture. Top wild rice with 1 t. cream-cheese mixture, ¼ ounce gravlax and a small piece of fresh dill for garnish.