Bamboo Rice Salad with Cilantro Dressing - 8 oz.


Yield: 6 (1 c.) servings


  1. Bring water to a boil. Add InHarvest Bamboo Rice, return to a simmer and cook, covered, for 12 minutes. Cool completely.
  2. In a blender, combine the cilantro, jalapeno, scallion, lime juice, canola oil and salt. Blend until smooth.
  3. Mix cooled rice with radicchio, radish, arugula, cucumber and avocado.
  4. Add dressing to the salad and toss to combine.

Nutrition Facts
Per serving: 302 cal., 4 g pro., 34 g carb., 3 g fiber, 17 g fat (1 g sat. fat), 0 mg chol., 94 mg. sod., 1 g. sugar