Black Rice Caprese Salad - 2 lbs.


Yield: 24 (1 c.) servings





  1. Bring the water or stock to a boil. Add InHarvest Nerone Italian Black Rice. Reduce to a simmer and cook, covered for 40 minutes. Cool completely.
  2. Whisk together the olive oil, balsamic vinegar and dijon mustard.
  3. Combine the cooled rice, dressing and all remaining ingredients.

Nutrition Facts
Per serving: 320 cal., 11 g pro., 28 g carb., 4 g fiber, 18 g fat (5 g sat. fat), 18 mg chol., 292 mg. sod., 2 g. sugar