Caramel Mocha Farro Shake - 8 oz.


Yield: 12, 10 fl. oz. shakes


  1. Bring water to a boil.
  2. Add InHarvest Farro, reduce to a simmer and cook covered for 25 minutes.
  3. Drain excess liquid and cool completely before proceeding.
  4. Note: Recipe is intended to be blended in a standard 64 oz. blender with a strong motor. Shakes will need to be blended in batches of 4. If your blender is a different size, the amount in each batch will have to be adjusted.
  5. For a batch of 4, place the following into the bowl of the blender:  

           1 c. cooked InHarvest Farro
           2 c. espresso
           1 c. milk
           1 c. cashews
           ½ c. raisins
           ½ c. caramel syrup
           ¼ c. cocoa powder

  6. Blend until completely smooth.
  7. Pour 10 fl. oz. shakes into clear cups or glasses. Cover and refrigerate for at least 1 hour to chill.
  8. Repeat with remaining ingredients. 

Nutrition Facts
Per serving: 452 cal., 12 g pro., 67 g carb., 5 g fiber, 19 g fat (5 g sat. fat), 6 mg chol., 216 mg sod.,
39 g sugar