Jade Blend™ Saigon Style - 2 lbs.


Yield: 40 servings


  1. Bring water to a boil.
  2. Add InHarvest Jade Blend, reduce to a simmer and cook, covered for 11-12 minutes.
  3. Remove from heat and cool on a sheet pan.
  4. When Jade Blend is cool, place it in a large bowl and add scallions, bell pepper, mint, basil and cilantro.
  5. In a separate bowl, combine the ginger, garlic, soy sauce, lime juice, red pepper flakes, mustard, water and fish sauce.
  6. Add the oil to the bowl in a slow, steady stream, using an immersion blender to emulsify.
  7. Add the dressing to the Jade Blend mixture and toss to combine.
  8. Serve ½ c. of salad on top of ¼ of an avocado, sliced.

Nutrition Facts
Per serving: 195 cal., 4 g pro., 21 g carb., 5 g fiber, 11 g fat (1 g sat. fat), 0 mg chol., 354 mg sod., 1 g sugar

Chef Suggestion: For an entree, add grilled seafood such as octopus.