Whole Grain 5 Corn Fritters

Whole Grain 5 Corn Fritters

InHarvest Products Used


Yield: About 175 2” fritters

  • 2½ c. chicken or vegetable stock
  • 8 oz. InHarvest Whole Grain 5 Blend™
  • 2¾ c. all-purpose flour
  • 2¼ c. rice flour
  • 1¼ t. baking powder
  • 1½ T. kosher salt
  • 1 T. + 2 t. ground coriander
  • 1 T. + 2 t. ground cumin
  • 1 t. white pepper
  • 2 t. freshly squeezed lemon juice
  • 5 eggs, lightly beaten
  • 3½ c. water
  • ¼ c. garlic, minced
  • 1 qt. (about 6 cobs) fresh corn kernels, cooked
  • 2 bunches scallions, green parts only, sliced
  • 1 bunch cilantro, chopped
  • canola or peanut oil, as needed


  1. Bring stock to a boil and stir in InHarvest Whole Grain 5 Blend™. Reduce heat, cover and simmer for 30 to 35 minutes. Remove from heat and let cool.
  2. In a large bowl, sift together the flour, rice flour, baking powder, salt, coriander, cumin and white pepper. Add lemon juice, eggs and water and beat until smooth.
  3. Stir in garlic, corn, Whole Grain 5 Blend, scallion and cilantro. Mix well and chill.
  4. Drop 1 T. batter at a time into hot (about 375°F) fryer oil and cook until golden brown, about 2 minutes. (If batter sticks to the fryer basket, release with tongs or by giving the fryer basket a quick shake or two. Fritters can be flipped to obtain a more even browning after 1 minute.) Remove fritters from fryer and serve with sweet chili sauce or aïoli.