Sunrise Peanut-Butter & Banana Parfait - 2 lbs.

Sunrise Peanut-Butter & Banana Parfait - 2 lbs.

InHarvest Products Used


Yield: 48 servings

  • 3 pts. whole milk 
  • 2 lbs. InHarvest Sunrise Blend with Quinoa Flakes®
  • 3 c. InHarvest Puffed Brown Rice
  • 1½ c. InHarvest Puffed Wild Rice
  • 1½ c. roughly chopped roasted peanuts
  • 1½ c. chocolate chips
  • 1 T. kosher salt
  • ½ c. brown-rice syrup
  • 1 gal. plain Greek yogurt
  • 8 c. smooth peanut butter
  • 12 c. sliced banana


  1. In a large pot on the stovetop, bring the milk to a simmer.
  2. To InHarvest Sunrise Blend with Quinoa Flakes in a mixing bowl, pour the hot milk over. Cover the bowl and let soak for 20 minutes. Reserve chilled.
  3. In a separate mixing bowl place InHarvest Puffed Brown Rice, InHarvest Puffed Wild Rice, the peanuts, chocolate chips, salt and syrup. Mix the ingredients to completely coat with the syrup.
  4. On sheet pans lined with parchment paper or silicone mat, spread the rice mixture. Place in a 350°F oven for 7 minutes. Remove the sheet pans from the oven and let cool completely.
  5. Break the baked puffed-rice sheet into ½” pieces. Set aside.
  6. In a separate bowl, blend the yogurt and peanut butter thoroughly.
  7. To assemble parfaits, place ¼ c. Sunrise Blend in the bottom of each of 48 8-oz. clear containers. Top the Sunrise Blend in each with ¼ c. banana, then ½ c. yogurt. Finish each parfait with ⅛ c. puffed-rice pieces.

Nutrition Facts
Per serving: 539 cal., 26 g pro., 50 g carb., 7 g fiber, 39 g fat (9 g sat. fat), 26 mg chol., 394 mg sod., 17 g sugar