Golden Jewel Blend® Mediterranean Salad - 2 lbs.

Golden Jewel Blend® Mediterranean Salad - 2 lbs.

InHarvest Products Used


Yield: 32 half-cup servings

  • 2 lbs. InHarvest Golden Jewel Blend®
  • 2 c. diced sun-dried tomatoes
  • 2 c. sliced kalamata olives
  • 1 c. diced red onion
  • 6 oz. fresh spinach, julienned
  • 4 T. chopped fresh oregano 
  • 8 T. chopped fresh mint
  • 2 c. lemon vinaigrette, 1:1, lemon juice/olive oil with garlic, salt & sugar to taste
  • 1 T. minced garlic 
  • ½ lb. feta cheese
  • salt and pepper, to taste


  1. Cook InHarvest Golden Jewel Blend according to package directions, set aside and cool. 
  2. Slowly drizzle extra virgin olive oil into fresh squeezed lemon juice while whipping continuously.
  3. Add garlic, then sugar and salt to taste.
  4. Add all remaining ingredients (except feta cheese) and mix well before adding vinaigrette (you may choose to reserve 1 c. vinaigrette to adjust flavor of salad after it is chilled).
  5. Chill salad and garnish with feta cheese before serving.