Curried Caviar Medley™ & Granny Smith Apple Salad

Curried Caviar Medley™ & Granny Smith Apple Salad

InHarvest Products Used


Yield: 12 ½-cup servings

  • 2½ c. water
  • 8 oz. InHarvest Caviar Medley™
  • 2 T. lemon juice
  • 1 t. curry powder
  • ½ t. finely chopped garlic
  • ½ t. kosher salt
  • 1 T. honey
  • 1/8 c. mayonnaise
  • 1 Granny Smith apple, peel on, cored, diced (approx. 1 c.)
  • ½ c. diced celery
  • ½ c. dried cranberries


  1. Bring water to boil; stir in InHarvest Caviar Medley. Reduce heat and simmer, covered, for 15 minutes. (The grains should be very tender, yet retain some chew.) Lay Caviar Medley out on a sheet pan and chill.
  2. To prepare the dressing, whisk together the lemon juice, curry powder, garlic, salt, honey and mayonnaise.
  3. In a large bowl, combine the Caviar Medley, apple, celery and cranberries. Pour the dressing over the salad and mix well to incorporate.