Curried Black Pearl Medley® & Grilled Chicken Lettuce Wraps

Curried Black Pearl Medley® & Grilled Chicken Lettuce Wraps

These crisp, cool lettuce wraps feature Black Pearl Medley®, our wholesome, flavorful combination of brown rice, black barley and Daikon radish seeds.

InHarvest Products Used


Yield: 18 servings

  • 2½ c. water
  • 8 oz. InHarvest Black Pearl Medley®
  • 2 T. lemon juice
  • 1 t. curry powder
  • ½ t. finely chopped garlic
  • ½ t. kosher salt
  • 1 T. honey
  • 1/8 c. mayonnaise
  • 1 Granny Smith apple, peel on, cored, diced (approx. 1 c.)
  • ½ c. diced celery
  • ½ c. dried cranberries
  • 18 butterhead (Boston, Bibb) lettuce leaves
  • 18 oz. diced grilled chicken thigh



  1. Bring water to a boil; stir in InHarvest Black Pearl Medley. Reduce to a simmer and cook, covered, until grains are tender yet retain their natural chewy texture, about 35 minutes. Lay Black Pearl Medley out on a sheet pan and chill.
  2. To prepare the dressing, whisk together the lemon juice, curry powder, garlic, salt, honey and mayonnaise.
  3. In a large bowl, combine the Black Pearl Medley, apple, celery and cranberries. Pour the dressing over the salad and mix well to incorporate.
  4. Per order: Scoop 1/3 c. Black Pearl Medley mixture into the center of a lettuce leaf. Top with 1 oz. chicken. Serve with additional dressing on the side if desired.