Caribbean Jerk Golden Jewel Salad

InHarvest Products Used


Yield: 1 -4 inch ½ pan

  • 2 lb. InHarvest Golden Jewel Blend®
  • 1 ¾ q. vegetable stock
  • 3 5-oz. chicken breasts, grill and pull meat
  • 1 T. olive oil
  • 2 oz, yellow onions, small dice
  • 2 cloves garlic, minced
  • 1 6-oz. can coconut milk, mixed well
  • 2 fresh mangos, peeled and diced
  • 2 cups fresh golden pineapple, peeled, sliced, grilled and medium dice
  • ½ cup Caribbean jerk seasoning
  • ½ bunch cilantro, rough chopped
  • Salt and pepper to taste


  1. Preheat BBQ grill and preheat oven to 350ºF.
  2. Follow package instructions for preparing InHarvest Golden Jewel Blend®. Cook completely and let cool.
  3. Grill chicken breast. For great smoky flavors also grill the pineapple slices. Let cool and then shred chicken it to bite size pieces. Cut pineapple into medium dice.
  4. Sauté the onions and garlic until onions are translucent, add shredded chicken and toss in a bowl with jerk seasoning, cilantro, grilled pineapple and mango.
  5. Add coconut milk to the mix of chicken and vegetables and fruit.
  6. Toss all ingredients together and let cool in fridge for 2 hours before service.