Cabernet Medley™ Strawberry Waldorf Salad

Cabernet Medley™ Strawberry Waldorf Salad

InHarvest Products Used


Yield:  About 50 -½ cup servings

  • 2 lb. InHarvest Cabernet Medley™
  • 4 Granny Smith apples, cored and diced
  • Juice of 1 lemon
  • 3 c. sliced strawberries
  • 3 c. celery, diced
  • 2 c. walnuts
  • 32 oz. mayonnaise
  • 1 c. brown sugar
  • ½ c. apple cider vinegar


  1. Cook InHarvest Cabernet Medley according to package directions and cool immediately.
  2. Toss diced apples with lemon juice to prevent browning.
  3. In a separate bowl, mix mayonnaise, brown sugar and apple cider vinegar until blended well. Toast walnuts if desired. Combine all ingredients and mix well. Chill for service.