|Industrial||1-530-669-0150 ext. 3627|
Black Pearl Medley® Jambalaya - 2 lbs.
InHarvest Products Used
Yield: 24 1-cup servings
- 2 qts. chicken stock
- 2 bay leaves
- 2 lbs. InHarvest Black Pearl Medley®
- 2 lbs. cooked diced chicken
- 2 lbs. sliced Andouille sausage
- 2 c. medium-dice green bell pepper
- 6 c. diced tomatoes with juice
- 1 c. diced hot green chiles
- ¼ c. smoked paprika
- 1 bunch chopped scallion
- 3 T. (or to taste) Tabasco®
- Bring chicken stock and bay leaves to a boil.
- Into a 2½-inch full hotel pan, place the InHarvest Black Pearl Medley, chicken, Andouille sausage, bell pepper, diced tomatoes, diced green chiles, smoked paprika and Tabasco®.
- Add hot stock to the pan and stir well to combine. Cover with parchment paper and foil and cook in a 350°F oven for 45 minutes or until liquid is absorbed and grains are tender.
- Stir in chopped scallion and serve.
Per serving: 391 cal., 27 g pro., 34 g carb., 6 g fiber, 17 g fat (6 g sat. fat), 68 mg chol., 702 mg. sod., 2 g. sugar