Black Pearl Medley® Jambalaya - 2 lbs.

Black Pearl Medley® Jambalaya - 2 lbs.

InHarvest Products Used

Ingredients:

Yield: 24 1-cup servings

  • 2 qts. chicken stock
  • 2 bay leaves
  • 2 lbs. InHarvest Black Pearl Medley®
  • 2 lbs. cooked diced chicken
  • 2 lbs. sliced Andouille sausage
  • 2 c. medium-dice green bell pepper
  • 6 c. diced tomatoes with juice
  • 1 c. diced hot green chiles
  • ¼ c. smoked paprika
  • 1 bunch chopped scallion
  • 3 T. (or to taste) Tabasco®

Directions:

  1. Bring chicken stock and bay leaves to a boil.
  2. Into a 2½-inch full hotel pan, place the InHarvest Black Pearl Medley, chicken, Andouille sausage, bell pepper, diced tomatoes, diced green chiles, smoked paprika and Tabasco®.
  3. Add hot stock to the pan and stir well to combine. Cover with parchment paper and foil and cook in a 350°F oven for 45 minutes or until liquid is absorbed and grains are tender.
  4. Stir in chopped scallion and serve.

Nutrition Facts
Per serving: 391 cal., 27 g pro., 34 g carb., 6 g fiber, 17 g fat (6 g sat. fat), 68 mg chol., 702 mg. sod., 2 g. sugar