Aztec Flat-Iron Wrap with Cilantro Yogurt

Aztec Flat-Iron Wrap with Cilantro Yogurt

Wraps have become menu staples, offering a casual entree option with a healthy bent. Adding a multigrain blend or medley, like Aztec Blend™, adds value and flavor to old stand-bys.

InHarvest Products Used


Yield: 7 servings

  • 2½ c. vegetable stock
  • 8 oz. InHarvest Aztec Blend™
  • ¾ c. plain yogurt
  • 2 T. freshly squeezed lime juice
  • ¼ c. chopped fresh cilantro
  • ¼ t. kosher salt
  • 1 t. ground cumin
  • 14 oz. beef flat iron
  • salt and pepper, to taste
  • 1 c. roasted corn kernels
  • 1 c. cooked black beans
  • 1 c. diced bell pepper (red, green or both)
  • 1 medium avocado, diced
  • 7 12” flour tortilla wraps


  1. On the stovetop, bring vegetable stock to a boil. Add InHarvest Aztec Blend™. Simmer, covered, for 30 minutes. Remove from heat; let rest, covered, for 5 minutes before chilling.
  2. In a small mixing bowl whisk together yogurt, lime juice, cilantro, kosher salt and cumin. Chill.
  3. Season beef with salt and pepper. Grill to medium rare. Chill.
  4. Mix chilled Aztec Blend with corn, black beans, bell pepper and avocado.
  5. Slice beef in ½-in.-thick strips.
  6. Per order: Place 1 cup Aztec Blend mixture across the center of 1 tortilla. Spread 2 T. cilantro-yogurt sauce over the part of the tortilla farthest from you.
  7. Layer 2 oz. beef over the Aztec Blend mixture. Tuck both sides of the tortilla in before rolling tightly. Slice in half and serve.

Chef’s tips: Coat avocado with lime or lemon juice to prevent oxidation if not serving immediately. Add ground cayenne or hot sauce to yogurt sauce for a spicier flavor profile.