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Features

• Cooks on the stovetop in 12-15 minutes
• Called a "supergrain" because it is the only grain that is a complete protein (contains all 9 essential amino acids)
• Staple of ancient Incas (they called it “The Mother Grain")
• Soft in texture and buttery in flavor, adds to any soup, salad, stuffing or pilaf
• Perfect for Vegetarian, South American, American, and Southwestern cuisines
• Kosher

Ingredients

White quinoa

Pack Size

6/2 lb. sleeves = 12 lbs. per case

Storage

Store in a cool and dry environment.

Preparation and Cooking Instructions

Stovetop: Rinse 2 lbs. White Quinoa until water runs clear. Bring 2 qts. water or stock to a boil. Stir in quinoa, reduce heat and simmer covered for 12-15 mins.
Steamer: Rinse 2 lbs. White Quinoa. In a full hotel pan, combine 1½ qts. hot water or stock with quinoa. Steam uncovered for 22 mins.
Combi Oven: Rinse 2 lbs. White Quinoa. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
Convection Oven: Rinse 2 lbs. White Quinoa. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.

Yield: 35 half-cup servings.