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White quinoa
6/2 lb. sleeves = 12 lbs. per case
Store in a cool and dry environment.
Stovetop: Rinse 2 lbs. White Quinoa until water runs clear. Bring 2 qts. water or stock to a boil. Stir in quinoa, reduce heat and simmer covered for 12-15 mins.
Steamer: Rinse 2 lbs. White Quinoa. In a full hotel pan, combine 1½ qts. hot water or stock with quinoa. Steam uncovered for 22 mins.
Combi Oven: Rinse 2 lbs. White Quinoa. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
Convection Oven: Rinse 2 lbs. White Quinoa. In a full hotel pan, combine 1¾ qts. hot water or stock with quinoa. Cover and cook for 25 mins. at 350° F.
Yield: 35 half-cup servings.