
Foodservice | 1-800-346-7032 |
Industrial | 1-530-669-0150 ext. 3627 |
Recipe courtesy of Ryan Conklin, CEC, Executive Chef, UNC REX Healthcare, Culinary and Nutritional Services
Recipe courtesy of Ryan Conklin, CEC, Executive Chef, UNC REX Healthcare, Culinary and Nutritional Services
Yield: 6, 10 oz. portions
For Chicken “Ropa Vieja”:
For Heirloom Black Barley Pilaf:
For Plantain Mojo Sauce:
For Mango Jicama Salad:
For Chicken "Ropa Vieja":
For Heirloom Black Barley Pilaf:
For Plantain Mojo Sauce:
For Mango Jicama Salad:
Nutrition Facts
Per serving: 730 cal., 42 g pro., 81 g carb.,14 g fiber, 26 g fat (7 g sat. fat), 165 mg chol., 950 mg sod., 19 g sugar.