Students Taste a World of Whole Grains at Davidson College

With support from InHarvest, Davidson Dining celebrates Whole Grain Sampling Day and builds customer awareness and appreciation by showcasing myriad flavors, textures and colors in dishes.

India-inspired pizza with grilled vegetables, red curry and quinoa in three colors; chicken tortilla soup featuring red and brown rices, ancient amaranth and split peas of various hues; fresh poke over farro, garnished and sauced according to desire … Any of these would be a hit on many a menu, but together they resonated even more flavorfully and yielded great delight at Davidson College in North Carolina, which celebrated Whole Grain Sampling Day with students in Vail Commons on March 28.

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