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InHarvest to Promote the Power of a Grain-Bowl Action Station during AHF Conference Marketplace in Minneapolis, August 22
** MEDIA ALERT **
InHarvest to Promote the Power of a Grain-Bowl Action Station during
AHF Conference Marketplace in Minneapolis, August 22
WHO: Pete Linder, vice president, foodservice sales; Chris Bybee, corporate chef manager; Tony Klaers, segment manager; and Loretta Duncan, culinary project manager.
WHAT: As the premier supplier of whole grains, legumes and signature blends to foodservice, InHarvest is dedicated to partnering with culinary professionals and dietary managers by providing product and menu support for all food programs in the growing healthcare segment—from patient, employee and guest dining to retail, catering, home-meal replacement and more.
WHEN: Wednesday, Aug. 22, 12:30–4:00 pm, during the annual conference of the Association of Healthcare Foodservice (AHF).
WHERE: Booth #517, AHF Marketplace Exhibit Hall, 1st level, Hyatt Regency, 1300 Nicollet Mall, Minneapolis, MN 55403
WHY: Qualified media representatives are invited to visit InHarvest’s booth to observe and sample flavorful, on-trend dishes from Chef Bybee’s Power-Grain-Bowl Action Station—engineered to promote a culture of service and dedication to culinary innovation within the healthcare segment—featuring the highest-quality intact whole grains.
Headquartered in northern Minnesota with operations in California, InHarvest—celebrating its Ruby Anniversary in 2018—is a foremost producer and procurer of some of the world’s most distinctive varieties of grains, legumes and blends for the foodservice, industrial and retail sectors. The company’s dedication to discovering and promoting lesser-known, heirloom grains and pulses is deeply rooted in its 40-year heritage of providing inspiration and solutions to an evolving global food industry. www.InHarvest.com or find InHarvest on Facebook and Twitter.
Brent T. Frei