InHarvest, Inc., to Exhibit at 28th Global International Food Products Exhibition and Largest Food Show in the World: SIAL Paris 2018


** MEDIA ALERT **

InHarvest, Inc., to Exhibit at 28th Global International Food Products Exhibition and Largest Food Show in the World: SIAL Paris 2018

WHO: Members of InHarvest’s industrial, foodservice and retail teams.                            

WHAT: SIAL Paris 2018 will connect upwards of 6,500 exhibitors from more than 100 countries with more than 155,000 buyers from virtually every nation on the globe. Attendees represent food manufacturers and processors, importers and wholesalers, agents and distributors, supermarkets and hypermarkets, department stores and niche retailers, numerous foodservice segments and international media, among others.

WHEN: Sunday-Wednesday, Oct. 21-24, 9:30 am – 6 pm, and Thursday, Oct. 25, 9:30 am – 5 pm, during SIAL Paris 2018—the world’s largest food-innovation exhibition this year.

WHERE: Booth #4N021 (Hall 4, Aisle 10, Booth 021) in the USA Pavilion, Parc des expositions de Paris-Nord Villepinte near Charles de Gaulle Airport, Paris, France.

WHY: Members of media are invited to visit InHarvest’s exhibit to sample a variety of flavorful, on-trend dishes and small bites created by InHarvest chefs and featuring highest-quality specialty grains including pure, parboiled, crisped, toasted and/or organic wild rices, brown and red rices, quinoas and black barley, as well as signature blends.

 


About InHarvest

Headquartered in northern Minnesota with operations in California, InHarvest—celebrating its Ruby Anniversary in 2018—is a foremost producer and procurer of some of the world’s most distinctive varieties of grains, legumes and blends for the foodservice, industrial and retail sectors. The company’s dedication to discovering and promoting lesser-known, heirloom grains and pulses is deeply rooted in its 40-year heritage of providing inspiration and solutions to an evolving global food industry. www.InHarvest.com or find InHarvest on Facebook and Twitter.

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MEDIA CONTACT:

Brent T. Frei

847.882.5499 (o)

847.284.7855 (m)

btfrei@gmail.com

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