InHarvest to Highlight Customizable Build-a-Bowl Program and Introduce Novel Breakfast Solution at School Nutrition Association’s 2019 ANC


** MEDIA ALERT **

InHarvest to Highlight Customizable Build-a-Bowl Program and Introduce Novel Breakfast Solution at School Nutrition Association’s 2019 ANC

WHO: Coleen Donnelly, corporate chef, K-12/Higher Education, and Tony Klaers, regional sales manager.

WHAT: Chef Donnelly will showcase InHarvest’s customizable Build-a-Bowl program featuring Ruby Wild Blend™ as well as a novel K-12 breakfast solution prepared with Sunrise Blend with Quinoa Flakes®.

WHEN: Monday, July 15, 9:30 am–2:30 pm, and Tuesday, July 16, 11:30 am–3:00 pm, during the 73rd Annual National Conference (ANC) of the School Nutrition Association, July 14-16.

WHERE: Booth #963, America’s Center Convention Complex, 701 Convention Plaza, St. Louis, Mo.

WHY: Ruby Wild Blend is a gluten-free combination of long-grain brown rice, sprouted brown rice, Colusari™ Red Rice, Sprouted Sienna Red™ Rice and wild rice. Sunrise Blend with Quinoa Flakes is a medley of KAMUT® Khorasan Bulgur Wheat, buckwheat groats, Colusari Red Rice, quinoa flakes and brown flax seed. These exclusive InHarvest products are 100% whole grain and kosher and cook up evenly and perfectly. Both also feature heirloom grains—valuable for story-telling marketing and merchandising.

Members of media are invited to visit InHarvest’s exhibit to sample the concepts prepared by Chef Donnelly.

About InHarvest

Headquartered in northern Minnesota with operations in California, InHarvest—celebrating its Ruby Anniversary in 2018-19—is a foremost producer and procurer of some of the world’s most distinctive varieties of grains, legumes and blends for the foodservice, industrial and retail/private-label sectors. The company’s dedication to discovering and promoting lesser-known, heirloom grains and pulses is deeply rooted in its 40-year heritage of providing inspiration and solutions to an evolving global food industry. www.InHarvest.com or find us on Facebook, Instagram, LinkedIn and Twitter.

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MEDIA CONTACT:

Brent T. Frei

847.882.5499 (o)

847.284.7855 (m)

btfrei@gmail.com

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