InHarvest to Feature Meaningful C&U Applications with Aztec Blend™ at NACUFS 2019 Showcase in Denver


** MEDIA ALERT **

InHarvest to Feature Meaningful C&U Applications with Aztec Blend™ at NACUFS 2019 Showcase in Denver

WHO: Chris Bybee, corporate chef; Gregg Davis, sales manager, West; Loretta Duncan, sales strategy & business-development manager; Tony George, sales manager, Northeast. 

WHAT: Chef Bybee will showcase multiple flavorful applications featuring InHarvest’s proprietary whole-grain Aztec Blend™. 

WHEN: Thursday, July 11, 12:55 pm–4:55 pm, and Friday, July 12, 10:50 am–1:50 pm, during the annual conference of the National Association of College & University Food Services (NACUFS), July 10-13. 

WHERE: Booth #905, Hall A, Colorado Convention Center, 700 14th St., Denver. 

WHY: Aztec Blend is a textural, colorful meld of Colusari™ Red Rice, long-grain brown rice, multi-color peas and ancient amaranth. Completely gluten free and kosher, this whole-grain blend—exhibiting superb hold time—contains seven of the nine amino acids considered essential to optimal health. It also provides plant-based protein thanks to split peas, making it an ideal product for vegan and vegetarian applications. 

About InHarvest

Headquartered in northern Minnesota with operations in California, InHarvest—celebrating its Ruby Anniversary in 2018-19—is a foremost producer and procurer of some of the world’s most distinctive varieties of grains, legumes and blends for the foodservice, industrial and retail/private-label sectors. The company’s dedication to discovering and promoting lesser-known, heirloom grains and pulses is deeply rooted in its 40-year heritage of providing inspiration and solutions to an evolving global food industry. www.InHarvest.com or find us on Facebook, Instagram, LinkedIn and Twitter.

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MEDIA CONTACT: 

Brent T. Frei

847.882.5499 (o)

847.284.7855 (m)

btfrei@gmail.com

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