Press Room / Latest News

InHarvest to Promote the Power of a Grain-Bowl Action Station during AHF Conference Marketplace in Minneapolis, August 22

InHarvest Names Pete Linder VP of Foodservice Sales

InHarvest to Inspire Vegetarian and Vegan Menu Ideation Featuring Intact Whole Grains at NACUFS 2018

InHarvest to Highlight Grain Bowls, Salads Featuring Intact Whole Grains at School Nutrition Association’s National Conference, July 10-12

InHarvest Celebrates Four Decades of Whole-Grain Excellence

For Cinco de Mayo, a Starter with Whole-Grain “Olé!”

InHarvest’s Aztec Blend™ is steeped in Mexican history, “better for you” thanks to wholesome heirloom ingredients, and delicious…

Students Taste a World of Whole Grains at Davidson College

With support from InHarvest, Davidson Dining celebrates Whole Grain Sampling Day and builds customer awareness and appreciation …

InHarvest to Highlight Puffed, Crisped and Toasted Whole Grains at Culinology® Expo during 2018 RCA Conference

InHarvest supplies the highest-quality puffed, crisped and toasted wild rice and specialty grains to many of the world’s largest…

For National Nutrition Month, the New Buzzword in Grains? “Intact”

InHarvest puts the “whole” back in whole grains, leading the movement for even greater health—and satiety—on the plate.

A Kid-Friendly Breakfast Standard with a Healthier Twist

For National School Breakfast Week and beyond, fruit-forward parfaits featuring whole-grain goodness earn an “A” in every way.