Wheat Berry and Black Bean Salad

Wheat Berry and Black Bean Salad

InHarvest Products Used

Ingredients:

Yield: 44 half-cup servings or 5 ½ quarts

  • 2 lbs. InHarvest Wheat Berries
  • 2 qts. black beans, cooked
  • 1 qt. green bell pepper, chopped
  • 1 c. diced red onion
  • 1 c. cilantro, chopped
  • 2 ⅔ T. cumin
  • ⅔ c. lime juice
  • ½ c. vegetable oil
  • 2 T. kosher salt
  • 1 t. black pepper
     

 

Directions:

  1. Cook the InHarvest Wheat Berries according to package instructions. The wheat berries should be very tender, yet still retain their natural chewy texture.
  2. Drain well and cool completely on a sheetpan.
  3. Whisk together the lime juice, cumin, salt, pepper and oil in a bowl large enough to hold all ingredients.
  4. Add the wheat berries, black beans, green peppers, onion and cilantro.
  5. Mix well to combine using a rubber spatula.
  6. Refrigerate salad for at least 2 hours to allow the flavors to develop and meld. Mix again before serving.