Tuxedo Barley™ Thai Salad

Tuxedo Barley™ Thai Salad

InHarvest Products Used

Ingredients:

Yield: 7 cups

  • 6 c. water
  • 8 oz. InHarvest Tuxedo Barley™
  • 1 c. shredded carrot
  • 1 c. bamboo shoots
  • 1 can (14.4 oz.) baby corn (candle corn), halved
  • 1½ c. blanched chilled broccoli florets
  • ½ c. paper-thin slices red onion
  • ½ c. Thai chili sauce
     

Directions:

  1. Bring water to a boil; add InHarvest Tuxedo Barley. Simmer, covered, for 45 minutes. Drain the liquid (which will have heavy starch). Rinse the barley; lay it out on a sheet tray and reserve chilled.
  2. In a bowl, toss the cooked Tuxedo Barley with remaining ingredients. Reserve chilled until service.