Red Jasmine Rice with Cilantro, Lime and Coconut Milk

InHarvest Products Used

Ingredients:

Yield: 4 servings

  • 2 ½ c. chicken or vegetable stock
  • 8 oz. InHarvest Red Jasmine Rice
  • ¾ c. coconut milk
  • 2 T. fresh lime juice
  • ¼ c. sliced scallion
  • ¼ c. fresh chopped cilantro
  • Kosher salt, to taste

Directions:

  1. On stovetop, bring 2 ½ c. stock to a boil.
  2. Stir in InHarvest Red Jasmine Rice, reduce to light simmer and cover for 30 minutes.
  3. Stir in remaining ingredients, mix well and add salt sparingly if needed.