White and Wild Rice Jambalaya (2 lbs. product) - Military Foodservice


Yield: 30 1-cup servings


  1. In a 2½” hotel pan, combine the water, paprika, red pepper, salt and bay leaves. Stir until blended.
  2. Add InHarvest White and Wild Medley, tomato, bell pepper, chiles, chicken and sausage. Stir until blended. Cover the pan with aluminum foil and bake in a conventional oven at 350ºF for 38 minutes or until the grains are tender and all the liquid is absorbed.
  3. Remove the pan from the oven. Discard the bay leaves. Stir in scallions before serving.