Savory Turkey and Rice Bake - Military Foodservice


Yield: 34 ¾-cup servings


  1. Preheat oven to 350º.
  2. Combine all ingredients in a 2½ inch hotel pan, stirring well to distribute ingredients. Cover with foil.
  3. Bake for approximately 50 minutes or until rice is tender.
  4. Remove from oven, stir well and serve.