Mexican Rice Casserole with Black Pearl Medley® - Military Foodservice

Ingredients

Yield: 38 cups

Directions

  1. In a 2” hotel pan, combine the hot water, InHarvest Achiote Seasoning and red pepper. Stir until blended.
  2. Add the InHarvest Black Pearl Medley, tomato, turkey, corn, green chile, onion and garlic. Mix well. Cover the pan with aluminum foil and bake in a conventional oven at 350ºF for 55 minutes.
  3. Remove the pan from the oven, uncover the pan, and sprinkle the cheddar over the top. Place the pan back in the oven and cook for another 10 minutes or until the cheese is melted.