Black Pearl Medley® Jambalaya

This Jambalaya has all the key elements of the traditional recipe – chicken, andouille, and heat – but cooks up in one pot, for easy prep. Black Pearl Medley® adds depth-of-flavor and texture with whole grain brown rice, black barley and Daikon radish seeds.


Yield: 6 1-cup servings


  1. In a large stockpot, add the chicken stock and bay leaf and bring to a boil.
  2. Add InHarvest Black Pearl Medley, chicken, sausage, bell pepper, tomatoes, oil and paprika. Stir, cover and reduce heat to a simmer. Cook on the stovetop for 35 minutes or until all liquid is absorbed.
  3. Discard the bay leaf. Season to taste with salt, pepper and Tabasco®. Top with sliced scallion before serving.