Red Jasmine Rice with Cilantro, Lime and Coconut Milk


Yield: 4 servings


  1. On stovetop, bring 2 ½ c. stock to a boil.
  2. Stir in InHarvest Red Jasmine Rice, reduce to light simmer and cover for 30 minutes.
  3. Stir in remaining ingredients, mix well and add salt sparingly if needed.