Curried Black Pearl Medley® Salad - K-12 Foodservice

Recipe developed by InHarvest Chef Coleen Donnelly specifically for school menus.

Ingredients

Yield: 11 servings or 5 ½ cups

Directions

  1. Cook the InHarvest Black Pearl Medley according to package instructions. The grains should be very tender, yet still retain their natural chewy texture.
  2. Cool completely on a sheetpan.
  3. Whisk together the lemon juice, garlic, curry powder, salt, honey and mayonnaise.
  4. Combine cooled Black Pearl Medley, apples, celery and cranberries in a large bowl.
  5. Pour dressing over the salad and mix well to combine.