Spicy Cilantro Yogurt Sauce - K-12 Foodservice

Recipe developed by InHarvest Chef Coleen Donnelly specifically for school menus.

Ingredients

Servings: 96
Yield: 6 cups (96 1-tablespoon servings)

 

 

Directions

In a bowl, combine all ingredients and mix well.

Nutrition Facts
Serving Size: 1 tablespoon
Per serving: 10 cal, .8 g pro., 1 g carb., .02 g fiber, .25 g fat, .15 g sat. fat, .93 mg chol., 31 mg sod.