Tuxedo Barley™ Thai Salad


Yield: 7 cups


  1. Bring water to a boil; add InHarvest Tuxedo Barley. Simmer, covered, for 45 minutes. Drain the liquid (which will have heavy starch). Rinse the barley; lay it out on a sheet tray and reserve chilled.
  2. In a bowl, toss the cooked Tuxedo Barley with remaining ingredients. Reserve chilled until service.