Sunrise Tostadas


Yield: About 64 tostadas



  1. Bring 1 ½ qts. water to a boil, stir in Sunrise Blend with Quinoa Flakes®. Remove from heat and let rest covered for 20 minutes.
  2. Fry corn tortillas until crisp and golden, drain on paper towels and reserve.
  3. Sauté chorizo in olive oil for 2 minutes, add onions and continue to sauté for an additional 2 minutes.
  4. Add garlic and sauté 1 minute. Combine all remaining ingredients and mix well with Sunrise Blend with Quinoa Flakes.
  5. For service, place ½ c. Sunrise Blend with Quinoa Flakes mixture on tortilla shell topped with a tablespoon of queso fresco cheese. Serve with sour cream and salsa if desired.