Farro & Mushroom Turnovers


Yield: 16 turnovers



  1. Cook InHarvest Farro per package directions. Let cool.
  2. In a sauté pan, melt butter and add olive oil, garlic, onion and mushrooms.
  3. After 5 minutes add Madeira and let reduce. Simmer until all ingredients start to caramelize.
  4. Let mixture cool. Fold in scallion, ricotta, Parmesan and egg yolk.
  5. Once Farro is cooled, add it to the ricotta/Parmesan mixture.
  6. In the center of each puff-pastry square, add 2 T. mushroom mixture.
  7. Fold over each puff-pastry square to form triangles. Crimp edges with a fork.
  8. Coat each turnover with egg white.
  9. Bake at 350°F in a conventional oven for 15 to 20 minutes.