Wild Rice Salad with Spiced Pepitas, Cranberries & Apple-Cider Vinaigrette

Ingredients

Recipe Courtesy of Chef Bruce Barnes

Yield: 12 servings

Directions

  1. Prepare InHarvest Wild Rice according to package directions using chicken stock instead of water. Cool rice.
  2. Once rice has cooled, add remaining ingredients
  3. Serve at room temperature or chilled.