Whole Grain 5 with Cranberries, Squash and Pecans



  1. Cook InHarvest Whole Grain 5 Blend™ in chicken stock, reserve. Preheat oven to 400° F.
  2. Coat cubed squash with olive oil, sage and salt and pepper to taste. Spread squash onto hotel pan and roast for 5 to 6 minutes on each side, remove and cool.
  3. Sauté bacon until fat is rendered out, add leeks and sauté for an additional minute. Remove excess bacon fat if desired. Add pecans and cranberries and mix well.