Sunrise Morning Start


Recipe & Photo Courtesy of Chef Sarah Chavez

Yield: 6 servings


No Cooking Required.

  1. Several hours before service, combine yogurt with InHarvest Sunrise Blend with Quinoa Flakes®. Refrigerate in a stainless-steel mixing bowl to below 40°F. (Do not freeze.)
  2. To yogurt/Sunrise Blend mixture, fold in milk, grated apple, banana slices, grape halves, honey and lemon juice. Spoon mixture evenly into 6 parfait, martini or other glasses and garnish with pecan halves and strawberry slices. Serve immediately.