Red Quinoa Stir Fry


Recipe Courtesy of Chef/Owner Christian Prochaska, Taste on Melrose, Iowa City, Iowa


  1. Cook InHarvest Red Quinoa according to package directions and season with salt and pepper. Pour onto a sheet pan to cool.
  2. Per order heat olive oil to almost smoking, add carrots, broccoli and mushrooms; sauté. Add garlic and ginger, add cooked Red Quinoa and heat through.
  3. Take off heat and add tamari. Plate and garnish with cilantro and mix of fresh organic sprouts.