Basic Risotto

Ingredients

Yield: About 12 Cups

 

 

 

Directions

  1. Heat olive oil in large stock pot and add onion, sauté onion until translucent.
  2. Add Arborio and continue to sauté while stirring for an additional 2 minutes.
  3. Add white wine while and stir for one minute. Start adding 2 cups of stock at a time, while stirring continuously until stock is gone or until desired texture.
  4. Stir in Parmesan and butter; add salt to taste (optional).