Golden Jewel Blend® Mediterranean Salad - 2 lbs.
Yield: 32 half-cup servings
- 2 lbs. InHarvest Golden Jewel Blend®
- 2 c. diced sun-dried tomatoes
- 2 c. sliced kalamata olives
- 1 c. diced red onion
- 6 oz. fresh spinach, julienned
- 4 T. chopped fresh oregano
- 8 T. chopped fresh mint
- 2 c. lemon vinaigrette, 1:1, lemon juice/olive oil with garlic, salt & sugar to taste
- 1 T. minced garlic
- ½ lb. feta cheese
- salt and pepper, to taste
- Cook InHarvest Golden Jewel Blend according to package directions, set aside and cool.
- Slowly drizzle extra virgin olive oil into fresh squeezed lemon juice while whipping continuously.
- Add garlic, then sugar and salt to taste.
- Add all remaining ingredients (except feta cheese) and mix well before adding vinaigrette (you may choose to reserve 1 c. vinaigrette to adjust flavor of salad after it is chilled).
- Chill salad and garnish with feta cheese before serving.