Curried Lentil Dumplings - 2 lbs.


Yield: 24 servings, approx. 120 dumplings


  1. In a pot, combine InHarvest French Green Lentils, water, curry powder, coconut milk, ginger, garlic and salt and bring to a boil. Reduce to a simmer, cover and cook for 20 minutes or until lentils are tender. Remove from heat and let cool.
  2. Combine cooled lentils with tofu, cilantro and scallions.
  3. Form dumplings into desired shape to be pan fried or steamed.

Dipping sauce suggestions:
Coconut Chutney
Sweet Chile Sauce

Nutrition Facts
Per serving: 350 cal., 15 g pro., 56 g carb., 4 g fiber, 5 g fat (3 g sat. fat), 0 mg chol., 137 mg sod., 2 g sugar