Georgian Beef Walnut Stew with Wild Rice - 8 oz.


Yield: 12 1-cup servings


  1. In a large stock pot, add beef stock, tamarind paste, tomato paste, lemon juice, chopped tomatoes, fenugreek, coriander, paprika and onion and bring to a boil. Reduce to a gentle boil and add beef, walnuts, tarragon, dill, parsley and mint. 
  2. Cook for one hour or until beef is tender.
  3. Add InHarvest Grade A Wild Rice and cook for 50 minutes or until rice is tender.
  4. Season with salt and pepper and garnish with fresh dill.

Nutrition Facts
Per serving: 260 cal., 18 g pro., 22 g carb., 3 g fiber, 11 g fat (3 g sat. fat), 45 mg chol., 460 mg sod., 3 g sugar