Black Pearl Medley® Pork Chile Verde - 8 oz.


Yield: 7, 1-cup servings


  1. In an ovenproof pot large enough to hold all of the ingredients, heat the oil over medium heat.
  2. Sauté the onion and garlic, stirring occasionally until the onion is translucent.
  3. Add the chicken stock, cumin and salt. Bring to a boil.
  4. Add all remaining ingredients to the pot, stir well and return to a boil.
  5. Cover the pan with a lid. Cook in a 350°F convection oven for approximately 1 hour or until the rice is tender.
  6. Let stand, covered, for 10 minutes.

Nutrition Facts
Per serving: 319 cal., 22 g pro., 37 g carb., 4 g fiber, 10 g fat (3 g sat. fat), 48 mg chol., 320 mg sod., 1 g sugar