Golden Jewel, Baby Kale, Strawberry & Poppy Seed Vinaigrette Shaker - 2 lbs.


Yield: 26 shakers

Dressing (makes 6½ c.)


  1. Cook InHarvest Golden Jewel Blend® according to package directions.
  2. Cool completely on a sheet pan.
  3. Combine first 5 ingredients in the dressing and then slowly drizzle and whisk in oil to create an emulsion.
  4. Layer ingredients into 16 oz. cups as follows:

          ½ c. Golden Jewel Blend
          1 oz. radishes
          1.5 oz. baby kale
          .5 oz. feta cheese
          2 oz. strawberries

Nutrition Facts  
Per serving (1 shaker cup):  500 cal., 9 g pro., 50 g carb., 4 g fiber, 31 g fat, 5 g. sat. fat, 15 mg chol., 370 mg sod.

Chef’s note: Sub kale with arugula, or watercress and strawberries with apples or oranges, to change seasonality of the salad.